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Technology of cheesemaking

By: Law, Barry A [editor] | Tamime, A. Y [editor]Publication details: Chichester: Wiley-Blackwell/Society of Dairy Technology, 2010Edition: 2nd edDescription: 482pISBN: 9781405182980Subject(s): Cheese | Cheesemaking | Cheeses | Dairy starter cultures | Rennet | Cheese ripening | Cheese biochemistry | Cheese gradingLOC classification: SF271Online resources: click here

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Item type	Current library	Call number	Copy number	Status	Date due	Barcode
EBOOK	CAFRE Loughry Library ONLINE	EBOOK (Browse shelf(Opens below))	1	Available		129713-2001
Book - Standard loan	CAFRE Loughry Library	SF271 LAW (Browse shelf(Opens below))	1	Available		192313
Book - Standard loan	CAFRE Loughry Library	SF271 LAW (Browse shelf(Opens below))	2	Available		192314

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