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Advances in dairy ingredients
Publication details: Chichester: John Wiley & Sons, 2013Description: 328pISBN: 9780813823959Subject(s): Milk | Dairy processing | Dairy productsLOC classification: SF259Online resources: Click here| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
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| EBOOK | CAFRE Loughry Library ONLINE | EBOOK (Browse shelf(Opens below)) | 1 | Available | 129273-2001 | |
| Book - Standard loan | CAFRE Loughry Library | SF259 SMI (Browse shelf(Opens below)) | 1 | Available | 192229 |
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| SF259 SAA Functional dairy products: Volume 2 | SF259 SMI Dairy processing: improving quality | SF259 SMI Dairy processing: improving quality | SF259 SMI Advances in dairy ingredients | SF259 SOC/PAMPHLET Handbook of dairy technology | SF259 SOC/PAMPHLET Handbook of dairy technology | SF259 TAM Mechanisation and automation in dairy technology |
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