Amazon cover image

Image from Amazon.com

Normal view MARC view ISBD view

Becoming a food scientist: to graduate school and beyond

By: Shewfelt, Robert L Publication details: New York: Springer, 2012Description: 168pISBN: 9781461432982Subject(s): Careers and career development | Food science | Research projects | Research design | Laboratory methods | Career developmentLOC classification: HF5383

Average rating: 0.0 (0 votes)

Holdings ( 1 )
Comments ( 0 )

Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Book - Standard loan	CAFRE Loughry Library	HF5383 SHE (Browse shelf(Opens below))	1	Available		192206

Browsing CAFRE Loughry Library shelves Close shelf browser (Hides shelf browser)

Previous								Next
Previous	HF5383 PER Killer CVs and hidden approaches: give yourself an unfair advantage in the job market	HF5383 POV Succeeding at assessment centres for dummies	HF5383 ROG How to get a job in America : a guide to employment opportunities and contacts	HF5383 SHE Becoming a food scientist: to graduate school and beyond	HF5383 TOL How to succeed at an assessment centre: essential preparation for psychometric tests, group and role-playing exercises, panel interviews and presentations	HF5383 TOL How to succeed at an assessment centre: essential preparation for psychometric tests, group and role-playing exercises, panel interviews and presentations	HF5383 TOL How to succeed at an assessment centre: essential preparation for psychometric tests, group and role-playing exercises, panel interviews and presentations	Next

There are no comments on this title.

to post a comment.

Powered by Koha