Chemical analysis of food: techniques and applications

By: Picó, Yolanda Publication details: Oxford: Elsevier, 2012Description: 798pISBN: 9780123848628Subject(s): Food processing | Food chemistry | Chemical analysis | Food analysis | Food composition | TraceabilityLOC classification: TX545Online resources: click here

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
EBOOK	CAFRE Loughry Library ONLINE	E-BOOK (Browse shelf(Opens below))	1	Available		128366-2001
Book - Standard loan	CAFRE Loughry Library	TX545 PIC (Browse shelf(Opens below))	1	Available		192064

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