Amazon cover image
Image from Amazon.com

Intermediate HACCP: Level 3

By: Wallace, CarolPublication details: Doncaster: Highfield, 2009Edition: 3rd edDescription: 111pISBN: 9781906404819Subject(s): Food safety | Hazard analysis | Food hygiene | Quality control | LOC classification: TX531
Star ratings
    Average rating: 0.0 (0 votes)

Powered by Koha