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Food safety for the 21st century: managing HACCP and food safety throughout the global supply chain

By: Wallace, Carol | Sperber, William H | Mortimore, SaraPublication details: Chichester: Wiley-Blackwell, 2011Description: 328pISBN: 9781405189118Subject(s): Food safety | Hazard analysis | Quality controlLOC classification: TX531Online resources: click here
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