Food safety for the 21st century: managing HACCP and food safety throughout the global supply chain
Publication details: Chichester: Wiley-Blackwell, 2011Description: 328pISBN: 9781405189118Subject(s): Food safety | Hazard analysis | Quality controlLOC classification: TX531Online resources: click here| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | ||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| EBOOK |
CAFRE Loughry Library
Opening Hours
|
E-BOOK (Browse shelf (Opens below)) | 1 | Available | 128077-2001 | |||||||||||||||||||
| Book - Standard loan |
CAFRE Loughry Library
Opening Hours
|
TX531 WAL (Browse shelf (Opens below)) | 1 | Available | 192121 |
Browsing CAFRE Loughry Library shelves Close shelf browser (Hides shelf browser)
|
|
|
|
|
|
|
||
| TX531 TRO Sanitation in food processing | TX531 TRO Sanitation in food processing | TX531 VOY/PAMPHLET Cleaning and disinfection of food factories: a practical guide, Guideline No. 55 | TX531 WAL Food safety for the 21st century: managing HACCP and food safety throughout the global supply chain | TX531 WAL Intermediate HACCP: Level 3 | TX531 WAL Intermediate HACCP: Level 3 | TX531 WAL Intermediate HACCP: Level 3 |
There are no comments on this title.