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Food safety: the science of keeping food safe
Publication details: Ames, Iowa: Wiley-Blackwell, 2013Description: 428pISBN: 9781444337228Subject(s): Food safety | Food contamination | Toxicity | Food microbiology | Food allergyLOC classification: TX531| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Book - Standard loan | CAFRE Loughry Library | TX531 SHA (Browse shelf(Opens below)) | 1 | Available | 191906 | |
| Book - Standard loan | CAFRE Loughry Library | TX531 SHA (Browse shelf(Opens below)) | 2 | Available | 191905 |
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