Image from Amazon.com
Food
Series: Key ConceptsPublication details: Oxford: Berg, 2008Description: 158pISBN: 9781845206734Subject(s): Food consumption | Food chains | Eating habits | Dietary behaviour | Food-borne diseasesLOC classification: TX341| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Book - Standard loan | CAFRE Loughry Library | TX341 BEL (Browse shelf(Opens below)) | 1 | Available | 191832 | |
| Book - Standard loan | CAFRE Loughry Library | TX341 BEL (Browse shelf(Opens below)) | 2 | Available | 191833 | |
| Book - Standard loan | CAFRE Loughry Library | TX341 BEL (Browse shelf(Opens below)) | 3 | Available | 191831 |
Browsing CAFRE Loughry Library shelves Close shelf browser (Hides shelf browser)
|
|
|
|
No cover image available |
|
|
||
| TX341 AGR Food and nutrition research | TX341 BEL Food | TX341 BEL Food | TX341 BEL Food | TX341 CHI Advances in food research: volume 22 | TX341 LAN Food policy: integrating health, environment and society | TX341 LAN Food policy: integrating health, environment and society |
There are no comments on this title.