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The BRC global standard for food safety: a guide to a successful audit

By: Kill, RonPublication details: Chichester: Wiley-Blackwell, 2012Edition: 2nd edDescription: 382pISBN: 9780470670651Subject(s): Food safety | Auditing | Auditing standards | Food standards | Quality management | Traceability | Food hygiene | Food legislationLOC classification: TX531Online resources: click here
List(s) this item appears in: Loughry BSc Level 5 Food Safety and Quality Management | Loughry FdSc Level 5 HLA - Food Safety and Quality Management | Loughry BSc Level 6 HLA - Technical Management
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
EBOOK CAFRE Loughry Library ONLINE EBOOK (Browse shelf(Opens below)) 1 Available 121257-2001
Book - Standard loan CAFRE Loughry Library TX531 KIL (Browse shelf(Opens below)) 1 Available 191806
Book - Standard loan CAFRE Loughry Library TX531 KIL (Browse shelf(Opens below)) 2 Available 191805
Book - Standard loan CAFRE Loughry Library TX531 KIL (Browse shelf(Opens below)) 3 Available 191804
REFERENCE CAFRE Loughry Library Reference TX531 KIL (Browse shelf(Opens below)) 4 Not for loan 191807

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