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The BRC global standard for food safety: a guide to a successful audit
Publication details: Chichester: Wiley-Blackwell, 2012Edition: 2nd edDescription: 382pISBN: 9780470670651Subject(s): Food safety | Auditing | Auditing standards | Food standards | Quality management | Traceability | Food hygiene | Food legislationLOC classification: TX531Online resources: click here| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| EBOOK | CAFRE Loughry Library ONLINE | EBOOK (Browse shelf(Opens below)) | 1 | Available | 121257-2001 | |
| Book - Standard loan | CAFRE Loughry Library | TX531 KIL (Browse shelf(Opens below)) | 1 | Available | 191806 | |
| Book - Standard loan | CAFRE Loughry Library | TX531 KIL (Browse shelf(Opens below)) | 2 | Available | 191805 | |
| Book - Standard loan | CAFRE Loughry Library | TX531 KIL (Browse shelf(Opens below)) | 3 | Available | 191804 | |
| REFERENCE | CAFRE Loughry Library Reference | TX531 KIL (Browse shelf(Opens below)) | 4 | Not for loan | 191807 |
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