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Handbook of lean manufacturing in the food industry

By: Dudbridge, Michael Publication details: Chichester: Wiley-Blackwell, 2011Description: 231pISBN: 9781405183673Subject(s): Food processing | Lean organisations | Food processing | Operations management | Production management | Value management | Waste management | Supply chain managementLOC classification: TS156Online resources: click here

List(s) this item appears in: Loughry BSc Level 5 Lean Manufacture and Continuous Improvement | Loughry FdSc Level 5 HLA - Lean Manufacture and Continuous Improvement

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
EBOOK	CAFRE Loughry Library ONLINE	E-BOOK (Browse shelf(Opens below))	1	Available		121174-2001
Book - Standard loan	CAFRE Loughry Library	TS156 DUD (Browse shelf(Opens below))	1	Available		191764
Book - Standard loan	CAFRE Loughry Library	TS156 DUD (Browse shelf(Opens below))	2	Available		191817
Book - Standard loan	CAFRE Loughry Library	TS156 DUD (Browse shelf(Opens below))	3	Available		191818
Book - Standard loan	CAFRE Loughry Library	TS156 DUD (Browse shelf(Opens below))	4	Checked out	23/09/2024	191819
Book - Standard loan	CAFRE Loughry Library	TS156 DUD (Browse shelf(Opens below))	5	Available		192173

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Previous	E-BOOK What's really in your basket?: an easy to use guide to food additives and cosmetic ingredients	E-BOOK 101 facts you should know about food	E-BOOK Creating a lean culture: tools to sustain lean conversions	E-BOOK Handbook of lean manufacturing in the food industry	E-BOOK Microbiological examination methods of food and water: a laboratory manual	E-BOOK Food safety for the 21st century: managing HACCP and food safety throughout the global supply chain	E-BOOK Packaging technology: fundamentals, materials and processes	Next

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