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Essential microbiology and hygiene for food professionals

By: Roller, Sibel Publication details: London: Hodder Arnold, 2012Description: 226pISBN: 9781444121490Subject(s): Food microbiology | Microorganisms | Food safety | Food quality | Food poisoning | Food-borne diseases | Food hygiene | Hazard analysisLOC classification: QR115

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Holdings ( 5 )
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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Book - Standard loan	CAFRE Loughry Library	QR115 ROL (Browse shelf(Opens below))	1	Available		191662
Book - Standard loan	CAFRE Loughry Library	QR115 ROL (Browse shelf(Opens below))	2	Available		191661
Book - Standard loan	CAFRE Loughry Library	QR115 ROL (Browse shelf(Opens below))	3	Available		191660
Book - Standard loan	CAFRE Loughry Library	QR115 ROL (Browse shelf(Opens below))	4	Available		191657
Book - Standard loan	CAFRE Loughry Library	QR115 ROL (Browse shelf(Opens below))	5	Available		191656

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Previous	QR115 ROB Practical food microbiology	QR115 ROB/REF Practical food microbiology	QR115 ROD Mycotoxins and other fungal related food problems. Proceedings of a symposium: sponsored by the Division of Agricultural and Food Chemistry at the 168th meeting of the American Chemical Society; Atlantic City, N.J., 11th - 13th September 1974	QR115 ROL Essential microbiology and hygiene for food professionals	QR115 ROL Essential microbiology and hygiene for food professionals	QR115 ROL Essential microbiology and hygiene for food professionals	QR115 ROL Essential microbiology and hygiene for food professionals	Next

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