Guidelines for the design and safety of food microbiology laboratories

By: Campden and Chorleywood Food Research Association Series: Campden and Chorleywood Food Research Association Guidelines ; No. 66Publication details: Chipping Campden: Campden BRI, 2011Description: 94pISBN: 9780907503682Subject(s): Food safety | Laboratories | Industrial hygiene | HygieneLOC classification: QR115

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Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Book - Standard loan	CAFRE Loughry Library	QR115 GUI/PAMPHLET (Browse shelf(Opens below))	1	Available		191999

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This guideline covers the design concepts and safety requirements for UK-based food microbiology laboratories up to and including Containment level 2, and includes industry best practice and guidance on legal requirements. It provides a point of reference for the design and safety of the laboratories and will facilitate the identification of key considerations relating to the legislation and best practice for new buildings, updating existing buildings, moving to a different facility and decommissioning.

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