New methods of food preservation

By: Gould, G. W [editor]Publication details: London: Aspen, 2010Description: xix,324pISBN: 9781441951922Subject(s): Food preservationLOC classification: TX601

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Book - Standard loan	CAFRE Loughry Library	TX601 GOU (Browse shelf(Opens below))	1	Available		191530

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