Tomorrow's table: organic farming, genetics, and the future of food
Publication details: New York: Oxford University Press, 2008Description: 208pISBN: 9780195393576Subject(s): Biotechnology | Genetically modified food | Genetic engineering | Organic farmingLOC classification: TP248Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
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Book - Standard loan | CAFRE Loughry Library | TP248 RON (Browse shelf(Opens below)) | 1 | Available | 164819 |
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