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Food science and technology

By: Campbell-Platt, Geoffrey [editor]Publication details: Chichester: Wiley-Blackwell, 2009Description: 508p; immediately available as an e-book from the link belowISBN: 9780632064212Subject(s): Food processing | Food chemistry | Food analysis | Biochemistry | Food biotechnology | Food microbiology | Food processing | Food engineering | Food packaging | Sensory evaluation | Quality assurance | Marketing | Product developmentLOC classification: TP370Online resources: click here

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Book - Standard loan	CAFRE Loughry Library	TP370 CAM (Browse shelf(Opens below))	1	Available		191043
Book - Standard loan	CAFRE Loughry Library	TP370 CAM (Browse shelf(Opens below))	2	Available		191077
Book - Standard loan	CAFRE Loughry Library	TP370 CAM (Browse shelf(Opens below))	3	Available		191073
Book - Standard loan	CAFRE Loughry Library	TP370 CAM (Browse shelf(Opens below))	4	Available		191070
EBOOK	Dundonald House Library ONLINE	EBOOK (Browse shelf(Opens below))	1	Available		104151-3001

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