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Food science and technology

By: Campbell-Platt, Geoffrey [editor]Publication details: Chichester: Wiley-Blackwell, 2009Description: 508p; immediately available as an e-book from the link belowISBN: 9780632064212Subject(s): Food processing | Food chemistry | Food analysis | Biochemistry | Food biotechnology | Food microbiology | Food processing | Food engineering | Food packaging | Sensory evaluation | Quality assurance | Marketing | Product developmentLOC classification: TP370Online resources: click here
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
Book - Standard loan CAFRE Loughry Library TP370 CAM (Browse shelf(Opens below)) 1 Available 191043
Book - Standard loan CAFRE Loughry Library TP370 CAM (Browse shelf(Opens below)) 2 Available 191077
Book - Standard loan CAFRE Loughry Library TP370 CAM (Browse shelf(Opens below)) 3 Available 191073
Book - Standard loan CAFRE Loughry Library TP370 CAM (Browse shelf(Opens below)) 4 Available 191070
EBOOK Dundonald House Library ONLINE EBOOK (Browse shelf(Opens below)) 1 Available 104151-3001

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