Statistical methods for food science: introductory procedures for the food practitioner

By: Bower, John A Publication details: Oxford: Wiley-Blackwell, 2009Description: 307pISBN: 9781405167642Subject(s): Statistics | Food science | Data analysis | Sensory evaluationLOC classification: QA276

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Book - Standard loan	CAFRE Loughry Library	QA276 BOW (Browse shelf(Opens below))	1	Available		191024

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Previous	QA276 BAL Statistics A-level	QA276 BAR Statistics for economics, accounting and business studies	QA276 BER Basic business statistics: concepts and applications	QA276 BOW Statistical methods for food science: introductory procedures for the food practitioner	QA276 BOW Statistical methods for food science: introductory procedures for the food practitioner	QA276 BRY Quantitative data analysis with IBM SPSS 17, 18 & 19: a guide for social scientists	QA276 BRY Quantitative data analysis with IBM SPSS 17, 18 & 19: a guide for social scientists	Next

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