HACCP and ISO 22000: application to foods of animal origin

By: Arvanitoyannis, Ioannis S Publication details: Chichester: Wiley-Blackwell, 2009Description: 549p; also available as an e-BookISBN: 9781405153669Subject(s): Food safety | Hazard analysis | Food chains | Food quality | Food hygieneLOC classification: TX531Online resources: click here

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Holdings
Item type	Current library	Call number	Copy number	Status	Barcode
Book - Standard loan	CAFRE Loughry Library	TX531 ARV (Browse shelf(Opens below))	1	Available	190887
Book - Standard loan	CAFRE Loughry Library	TX531 ARV (Browse shelf(Opens below))	2	Available	190903
EBOOK	Dundonald House Library ONLINE	EBOOK (Browse shelf(Opens below))	1	Available	102790-3001

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