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Introduction to human nutrition

By: Gibney, Michael J [editor] | Vorster, Hester H | Cassidy, Aedin | Lanham-New, Susan ASeries: Nutrition Society Textbook SeriesPublication details: Chichester: Wiley-Blackwell, 2009Edition: 2nd edDescription: 371pISBN: 9781405168076Subject(s): Nutrition and dietics | Nutritional information | Nutritional value of foods | Body composition | Metabolism | Dietary guidelines | Vitamins | Food composition | Food safetyLOC classification: TX354Online resources: click here
List(s) this item appears in: Loughry BSc Level 5 Fundamentals of Nutrition, Health and Physiology | Loughry BSc Bridging Studies - Fundamentals of Nutrition, Health and Physiology
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Item type Current library Call number Copy number Status Date due Barcode
Book - Standard loan CAFRE Loughry Library TX354 GIB (Browse shelf(Opens below)) 1 Available 155025
Book - Standard loan CAFRE Loughry Library TX354 GIB (Browse shelf(Opens below)) 2 Available 155026
Book - Standard loan CAFRE Loughry Library TX354 GIB (Browse shelf(Opens below)) 3 Available 155024
Book - Standard loan CAFRE Loughry Library TX354 GIB (Browse shelf(Opens below)) 4 Available 192755
Book - Standard loan CAFRE Loughry Library TX354 GIB (Browse shelf(Opens below)) 5 Available 192754
Book - Standard loan CAFRE Loughry Library TX354 GIB (Browse shelf(Opens below)) 6 Available 192753
REFERENCE CAFRE Loughry Library Reference TX354 GIB (Browse shelf(Opens below)) 7 Not for Loan 193130
EBOOK Dundonald House Library ONLINE EBOOK (Browse shelf(Opens below)) 1 Available 102633-4001

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