Entry Topical Term

Number of records used in: 28

001 - CONTROL NUMBER

• control field: 334832

003 - CONTROL NUMBER IDENTIFIER

• control field: OSt

005 - DATE AND TIME OF LATEST TRANSACTION

• control field: 20220113123651.0

008 - FIXED-LENGTH DATA ELEMENTS

• fixed length control field: 220113|| aca||aabn | a|a d

040 ## - CATALOGING SOURCE

• Original cataloging agency: OSt
• Transcribing agency: OSt

150 ## - HEADING--TOPICAL TERM

• Topical term or geographic name entry element: Cheese production

670 ## - SOURCE DATA FOUND

• Source citation: Work cat.: (OSt)132767: Bintas, Thomas editor 322147, Global cheesemaking technology: cheese quality and characteristics, 2018