Dairy processing and quality assurance (Record no. 99810)
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000 -LEADER | |
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fixed length control field | 01492cam a2200289 4500 |
001 - CONTROL NUMBER | |
control field | u100936 |
003 - CONTROL NUMBER IDENTIFIER | |
control field | SIRSI |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 000000n2008 000 0 eng u |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9780813827568 |
050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
Classification number | SF259 |
100 1# - MAIN ENTRY--PERSONAL NAME | |
Personal name | Chandan, Ramesh C. |
Relator term | editor |
100 1# - MAIN ENTRY--PERSONAL NAME | |
Personal name | Kilara, Arun |
Relator term | editor |
100 1# - MAIN ENTRY--PERSONAL NAME | |
Personal name | Shah, Nagendra P. |
Relator term | editor |
245 1# - TITLE STATEMENT | |
Title | Dairy processing and quality assurance |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Place of publication, distribution, etc | Iowa: |
Name of publisher, distributor, etc | Wiley-Blackwell, |
Date of publication, distribution, etc | 2008 |
300 ## - PHYSICAL DESCRIPTION | |
Extent | 586p. |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Milk |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Dairy technology |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Dairy products |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Cheese production |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Milk and milk processing |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Ice cream |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Yoghurt |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Hazard analysis |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Quality standards |
520 ## - SUMMARY, ETC. | |
Summary, etc | "Dairy Processing and Quality Assurance" gives a complete description of the processing and manufacturing stages of market milk and major dairy products from the receipt of raw materials to the packaging of the products, including quality assurance aspects. Coverage includes fluid milk products; cultured milk and yogurt; butter and spreads; cheese; evaporated and condensed milk; dry milks; whey and whey products; ice cream and frozen desserts; refrigerated desserts; nutrition and health; new product development strategies; packaging systems; nonthermal preservation technologies; safety and quality management systems; and, dairy laboratory analysis. |
Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Permanent Location | Current Location | Date acquired | Total Checkouts | Total Renewals | Full call number | Barcode | Date last seen | Date checked out | Copy number | Price effective from | Koha item type |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Not Withdrawn | Not Lost | Not Damaged | Available for Loans | CAFRE Loughry Library | CAFRE Loughry Library | 12/01/2009 | 63 | 1 | SF259 CHA | 165758 | 08/03/2022 | 07/02/2022 | 1 | 02/11/2021 | Book - Standard loan | |
Not Withdrawn | Not Lost | Not Damaged | Available for Loans | CAFRE Loughry Library | CAFRE Loughry Library | 12/01/2009 | 37 | SF259 CHA | 165759 | 18/02/2019 | 07/02/2019 | 2 | 02/11/2021 | Book - Standard loan |