Dairy processing and quality assurance (Record no. 99810)

MARC details
000 -LEADER
fixed length control field 01492cam a2200289 4500
001 - CONTROL NUMBER
control field u100936
003 - CONTROL NUMBER IDENTIFIER
control field SIRSI
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 000000n2008 000 0 eng u
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780813827568
050 ## - LIBRARY OF CONGRESS CALL NUMBER
Classification number SF259
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Chandan, Ramesh C.
Relator term editor
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Kilara, Arun
Relator term editor
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Shah, Nagendra P.
Relator term editor
245 1# - TITLE STATEMENT
Title Dairy processing and quality assurance
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Iowa:
Name of publisher, distributor, etc Wiley-Blackwell,
Date of publication, distribution, etc 2008
300 ## - PHYSICAL DESCRIPTION
Extent 586p.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Milk
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Dairy technology
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Dairy products
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Cheese production
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Milk and milk processing
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Ice cream
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Yoghurt
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Hazard analysis
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Quality standards
520 ## - SUMMARY, ETC.
Summary, etc "Dairy Processing and Quality Assurance" gives a complete description of the processing and manufacturing stages of market milk and major dairy products from the receipt of raw materials to the packaging of the products, including quality assurance aspects. Coverage includes fluid milk products; cultured milk and yogurt; butter and spreads; cheese; evaporated and condensed milk; dry milks; whey and whey products; ice cream and frozen desserts; refrigerated desserts; nutrition and health; new product development strategies; packaging systems; nonthermal preservation technologies; safety and quality management systems; and, dairy laboratory analysis.
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Permanent Location Current Location Date acquired Total Checkouts Total Renewals Full call number Barcode Date last seen Date checked out Copy number Price effective from Koha item type
Not Withdrawn Not Lost   Not Damaged Available for Loans CAFRE Loughry Library CAFRE Loughry Library 12/01/2009 63 1 SF259 CHA 165758 08/03/2022 07/02/2022 1 02/11/2021 Book - Standard loan
Not Withdrawn Not Lost   Not Damaged Available for Loans CAFRE Loughry Library CAFRE Loughry Library 12/01/2009 37   SF259 CHA 165759 18/02/2019 07/02/2019 2 02/11/2021 Book - Standard loan

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