The BRC global standard for food safety: (Record no. 99291)
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000 -LEADER | |
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fixed length control field | 00906cam a2200277 4500 |
001 - CONTROL NUMBER | |
control field | u99850 |
003 - CONTROL NUMBER IDENTIFIER | |
control field | SIRSI |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 000000n2008 000 0 eng u |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9781405157964 |
050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
Classification number | TX531 |
100 1# - MAIN ENTRY--PERSONAL NAME | |
Personal name | Kill, Ron |
245 14 - TITLE STATEMENT | |
Title | The BRC global standard for food safety: |
Remainder of title | a guide to a successful audit |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Place of publication, distribution, etc | Chichester: |
Name of publisher, distributor, etc | Wiley-Blackwell, |
Date of publication, distribution, etc | 2008 |
300 ## - PHYSICAL DESCRIPTION | |
Extent | 340p. |
300 ## - PHYSICAL DESCRIPTION | |
Extent | also available as an e-Book |
500 ## - GENERAL NOTE | |
General note | Based on Issue 5 of the BRC global standard |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Food safety |
856 ## - ELECTRONIC LOCATION AND ACCESS | |
Uniform Resource Identifier | <a href="https://ebookcentral.proquest.com/lib/dfp/detail.action?docID=428183">https://ebookcentral.proquest.com/lib/dfp/detail.action?docID=428183</a> |
Public note | click here |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Auditing |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Auditing standards |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Food standards |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Quality management |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Traceability |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Food hygiene |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Food legislation |
Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Permanent Location | Current Location | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Date checked out | Copy number | Price effective from | Koha item type | Shelving location |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Not Withdrawn | Not Lost | Not Damaged | Available for Loans | CAFRE Loughry Library | CAFRE Loughry Library | 10/10/2008 | 33 | TX531 KIL | 190712 | 10/11/2017 | 23/10/2017 | 1 | 02/11/2021 | Book - Standard loan | ||
Not Withdrawn | Not Lost | Not Damaged | Available for Loans | CAFRE Loughry Library | CAFRE Loughry Library | 10/10/2008 | 32 | TX531 KIL | 190716 | 14/09/2020 | 02/03/2020 | 2 | 02/11/2021 | Book - Standard loan | ||
Not Withdrawn | Not Lost | Not Damaged | Available for Loans | CAFRE Loughry Library | CAFRE Loughry Library | 25/03/2009 | 32 | TX531 KIL | 190916 | 09/01/2014 | 17/12/2013 | 3 | 02/11/2021 | Book - Standard loan | ||
Not Withdrawn | Not Lost | Not Damaged | Available for Loans | CAFRE Loughry Library | CAFRE Loughry Library | 25/03/2009 | 5 | TX531 KIL | 190864 | 14/01/2010 | 18/11/2009 | 4 | 02/11/2021 | REFERENCE | Reference | |
Not Withdrawn | Not Lost | Not Damaged | Available for Loans | CAFRE Loughry Library | CAFRE Loughry Library | 12/10/2010 | 15 | TX531 KIL | 191327 | 25/01/2016 | 10/12/2015 | 5 | 02/11/2021 | Book - Standard loan | ||
Not Withdrawn | Not Lost | Not Damaged | Available for Loans | CAFRE Loughry Library | CAFRE Loughry Library | 10/11/2010 | 18 | TX531 KIL | 191332 | 15/05/2018 | 01/05/2018 | 6 | 02/11/2021 | Book - Standard loan | ||
Not Withdrawn | Not Lost | Other/Generic Classification Scheme | Not Damaged | Available for Loans | Dundonald House Library | Dundonald House Library | 14/03/2011 | EBOOK | 99850-3001 | 02/11/2021 | 1 | 02/11/2021 | EBOOK | ONLINE |