Food microbiology: an introduction (Record no. 90007)

MARC details
000 -LEADER
fixed length control field 00793cam a2200217 4500
001 - CONTROL NUMBER
control field u75148
003 - CONTROL NUMBER IDENTIFIER
control field SIRSI
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 211102s2005 000 0
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1555813089
050 ## - LIBRARY OF CONGRESS CALL NUMBER
Classification number QR115
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Montville, Thomas J.
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Matthews, Karl R.
245 ## - TITLE STATEMENT
Title Food microbiology: an introduction
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Washington, D.C.:
Name of publisher, distributor, etc ASM Press,
Date of publication, distribution, etc 2005
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food safety
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food microbiology
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food-borne diseases
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food preservation
520 ## - SUMMARY, ETC.
Summary, etc Basics of Food Microbiology; Gram-Negative & Gram-Positive Foodborne Pathogenic Bacteria; Microbes Important in Food; Control of Microorganisms in Food
654 ## - SUBJECT ADDED ENTRY--FACETED TOPICAL TERM
Focus term Biological sciences, microbiology, ecology, natural history
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Permanent Location Current Location Date acquired Total Checkouts Full call number Barcode Date last seen Date checked out Copy number Price effective from Koha item type
Not Withdrawn Not Lost   Not Damaged Available for Loans CAFRE Loughry Library CAFRE Loughry Library 02/03/2006 24 QR115 MON 164800 22/10/2018 15/10/2018 1 02/11/2021 Book - Standard loan

Powered by Koha