The microbiological safety and quality of food (Record no. 88301)
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000 -LEADER | |
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fixed length control field | 01170cam a2200301 4500 |
001 - CONTROL NUMBER | |
control field | u71839 |
003 - CONTROL NUMBER IDENTIFIER | |
control field | SIRSI |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 211102s2000 000 0 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 0834213230 |
050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
Classification number | QR115 |
100 ## - MAIN ENTRY--PERSONAL NAME | |
Personal name | Lund, Barbara M. |
Relator term | editor |
100 ## - MAIN ENTRY--PERSONAL NAME | |
Personal name | Baird-Parker, Tony C. |
Relator term | editor |
100 ## - MAIN ENTRY--PERSONAL NAME | |
Personal name | Gould, G. W. |
Relator term | editor |
245 14 - TITLE STATEMENT | |
Title | The microbiological safety and quality of food |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Name of publisher, distributor, etc | Aspen Publishers Inc., |
Date of publication, distribution, etc | 2000 |
300 ## - PHYSICAL DESCRIPTION | |
Extent | 2 volumes |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Food safety |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Food quality |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Food preservation |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Heat treatment |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Food irradiation |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Freezing |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Food chemistry |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Food-borne diseases |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Hazard analysis |
520 ## - SUMMARY, ETC. | |
Summary, etc | Part 1 - Principles & application of food preservation techniques. The production of microbiologically safe and stable foods. Strategies for food preservation. Heat treatment. Irradiation. Chill storage. Freezing. Drying and reduction of water activi |
654 ## - SUBJECT ADDED ENTRY--FACETED TOPICAL TERM | |
Focus term | Biological sciences, microbiology, ecology, natural history |
Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Permanent Location | Current Location | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Date checked out | Copy number | Price effective from | Koha item type |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Not Withdrawn | Not Lost | Not Damaged | Available for Loans | CAFRE Loughry Library | CAFRE Loughry Library | 02/03/2006 | 1 | QR115 LUN/REF | 154302 | 01/04/2008 | 01/04/2008 | 1 | 02/11/2021 | REFERENCE | |
Not Withdrawn | Not Lost | Not Damaged | Available for Loans | CAFRE Loughry Library | CAFRE Loughry Library | 02/03/2006 | 2 | QR115 LUN/REF | 154301 | 04/07/2011 | 01/07/2011 | 2 | 02/11/2021 | REFERENCE |