The microbiological safety and quality of food (Record no. 88301)

000 -LEADER
fixed length control field 01170cam a2200301 4500
001 - CONTROL NUMBER
control field u71839
003 - CONTROL NUMBER IDENTIFIER
control field SIRSI
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 211102s2000 000 0
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0834213230
050 ## - LIBRARY OF CONGRESS CALL NUMBER
Classification number QR115
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Lund, Barbara M.
Relator term editor
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Baird-Parker, Tony C.
Relator term editor
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Gould, G. W.
Relator term editor
245 14 - TITLE STATEMENT
Title The microbiological safety and quality of food
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Name of publisher, distributor, etc Aspen Publishers Inc.,
Date of publication, distribution, etc 2000
300 ## - PHYSICAL DESCRIPTION
Extent 2 volumes
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food safety
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food quality
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food preservation
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Heat treatment
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food irradiation
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Freezing
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food chemistry
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food-borne diseases
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Hazard analysis
520 ## - SUMMARY, ETC.
Summary, etc Part 1 - Principles & application of food preservation techniques. The production of microbiologically safe and stable foods. Strategies for food preservation. Heat treatment. Irradiation. Chill storage. Freezing. Drying and reduction of water activi
654 ## - SUBJECT ADDED ENTRY--FACETED TOPICAL TERM
Focus term Biological sciences, microbiology, ecology, natural history
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Permanent Location Current Location Date acquired Total Checkouts Full call number Barcode Date last seen Date checked out Copy number Price effective from Koha item type
Not Withdrawn Not Lost   Not Damaged Available for Loans CAFRE Loughry Library CAFRE Loughry Library 02/03/2006 1 QR115 LUN/REF 154302 01/04/2008 01/04/2008 1 02/11/2021 REFERENCE
Not Withdrawn Not Lost   Not Damaged Available for Loans CAFRE Loughry Library CAFRE Loughry Library 02/03/2006 2 QR115 LUN/REF 154301 04/07/2011 01/07/2011 2 02/11/2021 REFERENCE

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