Basic accounting (Record no. 87196)
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000 -LEADER | |
---|---|
fixed length control field | 00472cam a2200169 4500 |
001 - CONTROL NUMBER | |
control field | u70086 |
003 - CONTROL NUMBER IDENTIFIER | |
control field | SIRSI |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 211102s2003 000 0 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 0340858974 |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 657.25 |
100 ## - MAIN ENTRY--PERSONAL NAME | |
Personal name | Stott, J. Randall |
245 ## - TITLE STATEMENT | |
Title | Basic accounting |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Place of publication, distribution, etc | Great Britain : |
Name of publisher, distributor, etc | Hodder & Stoughton, |
Date of publication, distribution, etc | 2003 |
440 ## - SERIES STATEMENT/ADDED ENTRY--TITLE | |
Title | Teach Yourself Books |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Accounting |
654 ## - SUBJECT ADDED ENTRY--FACETED TOPICAL TERM | |
Focus term | Businesses, commerce, markets, trade - general |
Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Permanent Location | Current Location | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Date checked out | Copy number | Price effective from | Koha item type |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Not Withdrawn | Not Lost | Dewey Decimal Classification | Not Damaged | Available for Loans | CAFRE Enniskillen Library | CAFRE Enniskillen Library | 02/03/2006 | 3 | 657.25 RAN | 168491 | 11/12/2018 | 11/12/2018 | 1 | 02/11/2021 | Book - Standard loan |
Not Withdrawn | Not Lost | Dewey Decimal Classification | Not Damaged | Available for Loans | CAFRE Enniskillen Library | CAFRE Enniskillen Library | 02/03/2006 | 8 | 657.25 RAN | 168495 | 01/05/2009 | 23/03/2009 | 2 | 02/11/2021 | Book - Standard loan |