Compendium of methods for the microbiological examination of foods (Record no. 74892)
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000 -LEADER | |
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fixed length control field | 01093cam a2200325 4500 |
001 - CONTROL NUMBER | |
control field | u36195 |
003 - CONTROL NUMBER IDENTIFIER | |
control field | SIRSI |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 211102s1992 000 0 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 0875531733 |
050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
Classification number | QR115 |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 664.00289 |
100 ## - MAIN ENTRY--PERSONAL NAME | |
Personal name | Vanderzant, Carl |
Relator term | editor |
100 ## - MAIN ENTRY--PERSONAL NAME | |
Personal name | Splittstoesser, Don F. |
Relator term | editor |
110 ## - MAIN ENTRY--CORPORATE NAME | |
Corporate name or jurisdiction name as entry element | American Public Health Association, Technical Committeeon Microbiological Methods for Foods |
245 ## - TITLE STATEMENT | |
Title | Compendium of methods for the microbiological examination of foods |
250 ## - EDITION STATEMENT | |
Edition statement | 3rd ed. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Name of publisher, distributor, etc | American Public Health Association, |
Date of publication, distribution, etc | 1992 |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Food microbiology |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Microbiological safety |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Laboratory methods |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Microorganisms |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Food processing |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Food contamination |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Food pathogens |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Food-borne diseases |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Food quality |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Food hygiene |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Fermentation |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Fermented foods |
Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Permanent Location | Current Location | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Date checked out | Copy number | Price effective from | Koha item type |
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Not Withdrawn | Not Lost | Not Damaged | Available for Loans | CAFRE Loughry Library | CAFRE Loughry Library | 02/03/2006 | 10 | QR115 VAN | 110404 | 28/04/2010 | 27/04/2010 | 1 | 02/11/2021 | Book - Standard loan |