Compendium of methods for the microbiological examination of foods (Record no. 74892)

MARC details
000 -LEADER
fixed length control field 01093cam a2200325 4500
001 - CONTROL NUMBER
control field u36195
003 - CONTROL NUMBER IDENTIFIER
control field SIRSI
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 211102s1992 000 0
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0875531733
050 ## - LIBRARY OF CONGRESS CALL NUMBER
Classification number QR115
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.00289
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Vanderzant, Carl
Relator term editor
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Splittstoesser, Don F.
Relator term editor
110 ## - MAIN ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element American Public Health Association, Technical Committeeon Microbiological Methods for Foods
245 ## - TITLE STATEMENT
Title Compendium of methods for the microbiological examination of foods
250 ## - EDITION STATEMENT
Edition statement 3rd ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Name of publisher, distributor, etc American Public Health Association,
Date of publication, distribution, etc 1992
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food microbiology
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Microbiological safety
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Laboratory methods
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Microorganisms
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food processing
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food contamination
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food pathogens
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food-borne diseases
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food quality
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food hygiene
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Fermentation
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Fermented foods
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Permanent Location Current Location Date acquired Total Checkouts Full call number Barcode Date last seen Date checked out Copy number Price effective from Koha item type
Not Withdrawn Not Lost   Not Damaged Available for Loans CAFRE Loughry Library CAFRE Loughry Library 02/03/2006 10 QR115 VAN 110404 28/04/2010 27/04/2010 1 02/11/2021 Book - Standard loan

Powered by Koha