Food processing technology : (Record no. 134181)

MARC details
000 -LEADER
fixed length control field 02202pam a22003611i 4500
001 - CONTROL NUMBER
control field 020581717
003 - CONTROL NUMBER IDENTIFIER
control field Uk
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20230130181720.0
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr |||||||||||
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 220506s2022 enka ob 001|0|eng|d
015 ## - NATIONAL BIBLIOGRAPHY NUMBER
National bibliography number GBC283971
Source bnb
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Cancelled/invalid ISBN 9780323857376 (hbk.) :
Terms of availability £84.95
037 ## - SOURCE OF ACQUISITION
Stock number 9780323984317
Source of stock number/acquisition Ingram Content Group
040 ## - CATALOGING SOURCE
Original cataloging agency StDuBDS
Language of cataloging eng
Transcribing agency StDuBDS
Modifying agency Uk
Description conventions rda
-- pn
042 ## - AUTHENTICATION CODE
Authentication code ukblsr
050 ## - LIBRARY OF CONGRESS CALL NUMBER
Classification number TP370
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Fellows, Peter
245 10 - TITLE STATEMENT
Title Food processing technology :
Remainder of title principles and practice
250 ## - EDITION STATEMENT
Edition statement Fifth edition.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Cambridge :
Name of producer, publisher, distributor, manufacturer Woodhead Publishing,
Date of production, publication, distribution, manufacture, or copyright notice 2022.
300 ## - PHYSICAL DESCRIPTION
Extent 774p.
490 0# - SERIES STATEMENT
Series statement Woodhead publishing series in food science, technology and nutrition
500 ## - GENERAL NOTE
General note Previous edition: 2017.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food industry and trade
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food processing
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food preservation
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food packaging
856 ## - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://app.knovel.com/hotlink/toc/id:kpFPTPPE38/food-processing-technology/food-processing-technology">https://app.knovel.com/hotlink/toc/id:kpFPTPPE38/food-processing-technology/food-processing-technology</a>
Public note Click here to access online
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note PART I - BASIC PRINCIPLES 1. Properties of foods PART II: AMBIENT-TEMPERATURE PROCESSING 2. Raw material preparation 3. Extraction and separation of food components 4. Size reduction 5. Mixing, forming and coating 6. Food biotechnology 7. Minimal processing PART III: PROCESSING BY APPLICATION OF HEAT Processing using steam or water 8. Blanching 9. Industrial cooking 10. Pasteurisation 11. Heat sterilisation 12. Evaporation and distillation Processing using hot air or heated surfaces 13. Dehydration 14. Smoking 15. Baking and roasting 16. Extrusion cooking Processing using hot oils 17. Frying Electromagnetic processing using direct and radiated energy 18. Dielectric, ohmic and infrared heating PART IV: PROCESSING BY REMOVAL OF HEAT 19. Heat removal by refrigeration 21. Chilling 22. Freezing 23. Freeze Drying and Freeze Concentration PART V POST-PROCESSING OPERATIONS 24. Packaging 25. Filling and sealing of containers 26. Materials handling, storage and distribution
852 ## - LOCATION/CALL NUMBER
Location British Library
Sublocation or collection HMNTS
Shelving location DRT
Shelving control number ELD.DS.701276
903 ## - LOCAL DATA ELEMENT C, LDC (RLIN)
a ELD.DS.701276
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Permanent Location Current Location Date acquired Total Checkouts Total Renewals Full call number Barcode Date last seen Date checked out Price effective from Koha item type Checked out Shelving location
Not Withdrawn Not Lost Library of Congress Classification Not Damaged Available for Loans CAFRE Loughry Library CAFRE Loughry Library 20/10/2022 3 2 TP370 FEL 193633 05/03/2024 21/09/2023 20/10/2022 Book - Standard loan    
Not Withdrawn Not Lost Library of Congress Classification Not Damaged Available for Loans CAFRE Loughry Library CAFRE Loughry Library 20/10/2022 2 2 TP370 FEL 193634 21/03/2024 21/03/2024 20/10/2022 Book - Standard loan 18/04/2024  
Not Withdrawn Not Lost Library of Congress Classification Not Damaged Available for Loans CAFRE Loughry Library CAFRE Loughry Library 08/11/2022     EBOOK 193644 08/11/2022   08/11/2022 EBOOK   ONLINE

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