Recent advances in animal nutrition 2015 (Record no. 124299)
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000 -LEADER | |
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fixed length control field | 02561cam a2200205 4500 |
001 - CONTROL NUMBER | |
control field | u147545 |
003 - CONTROL NUMBER IDENTIFIER | |
control field | SIRSI |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 140417n2019 000 0 eng u |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9781899043804 |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 636.0852 |
100 1# - MAIN ENTRY--PERSONAL NAME | |
Personal name | Garnsworthy, Phil |
100 1# - MAIN ENTRY--PERSONAL NAME | |
Personal name | Wiseman, J. |
245 1# - TITLE STATEMENT | |
Title | Recent advances in animal nutrition 2015 |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Place of publication, distribution, etc | Packington: |
Name of publisher, distributor, etc | Context Products Ltd, |
Date of publication, distribution, etc | 2019 |
300 ## - PHYSICAL DESCRIPTION | |
Extent | ix, 184p. |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Animal feeds and feeding |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Feed industry |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Human nutrition |
520 ## - SUMMARY, ETC. | |
Summary, etc | The Ruminant section covers improving efficiency of dairy systems whilst reducing environmental impact. 1st chapter reviews effects of low protein diets; 2nd and 3rd discuss mineral nutrition with particular emphasis on copper supplementation; 4th reviews impacts of pre-calving nutrition on cow and calf health; 5th compares systems based on home-grown feeds or by-products; 6th presents prediction models for milk production responses to nutrition. The General section starts with a chapter on global trends in feed and milk prices; 2nd describes the FeedPrint tool for calculating carbon footprint of animal feeds; 3rd provides an update on legislation affecting the animal feed industry. The non-ruminant section is concerned with environmental impact and health of pigs and poultry. The 1st chapter presents life cycle analysis of dietary options in broiler production.; 2nd presents results of trials on peas and beans in pig diets; 3rd reviews gut health and immunity in piglets; 4th discusses effects of diet on gut health in pigs; 5th describes the importance of pig health on production efficiency. The final chapter reviews nutritional quality of soya products for non-ruminants. This book is essential reading for anyone in the livestock industry, including nutritionists, feed suppliers, researchers, consultants, animal science students, legislators and vets. Contents: Low protein diets for dairy cows Mineral requirements and responses of dairy cows Mineral supply and health of dairy cows Pre-calving nutrition and health of cows and calves Dairy systems based on home-grown or by-products feeds Prediction of production responses to nutrition in dairy cows Global trends in feed and milk prices Carbon footprint of animal feeds Legislation affecting the animal feed industry Diet effects on environmental impact of broilers Peas and beans in pig diets Mucosal immunity in pigs Feeding the pig for gut health Pig health and production efficiency Soya products for non-ruminants |
Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Permanent Location | Current Location | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Date checked out | Copy number | Price effective from | Koha item type |
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Not Withdrawn | Not Lost | Dewey Decimal Classification | Not Damaged | Available for Loans | CAFRE Greenmount Library | CAFRE Greenmount Library | 14/09/2020 | 2 | 636.0852 GAR | 202701 | 13/12/2023 | 30/11/2023 | 1 | 02/11/2021 | Book - Standard loan |