Recent advances in animal nutrition 2015 (Record no. 124299)

MARC details
000 -LEADER
fixed length control field 02561cam a2200205 4500
001 - CONTROL NUMBER
control field u147545
003 - CONTROL NUMBER IDENTIFIER
control field SIRSI
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 140417n2019 000 0 eng u
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781899043804
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 636.0852
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Garnsworthy, Phil
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Wiseman, J.
245 1# - TITLE STATEMENT
Title Recent advances in animal nutrition 2015
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Packington:
Name of publisher, distributor, etc Context Products Ltd,
Date of publication, distribution, etc 2019
300 ## - PHYSICAL DESCRIPTION
Extent ix, 184p.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Animal feeds and feeding
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Feed industry
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Human nutrition
520 ## - SUMMARY, ETC.
Summary, etc The Ruminant section covers improving efficiency of dairy systems whilst reducing environmental impact. 1st chapter reviews effects of low protein diets; 2nd and 3rd discuss mineral nutrition with particular emphasis on copper supplementation; 4th reviews impacts of pre-calving nutrition on cow and calf health; 5th compares systems based on home-grown feeds or by-products; 6th presents prediction models for milk production responses to nutrition. The General section starts with a chapter on global trends in feed and milk prices; 2nd describes the FeedPrint tool for calculating carbon footprint of animal feeds; 3rd provides an update on legislation affecting the animal feed industry. The non-ruminant section is concerned with environmental impact and health of pigs and poultry. The 1st chapter presents life cycle analysis of dietary options in broiler production.; 2nd presents results of trials on peas and beans in pig diets; 3rd reviews gut health and immunity in piglets; 4th discusses effects of diet on gut health in pigs; 5th describes the importance of pig health on production efficiency. The final chapter reviews nutritional quality of soya products for non-ruminants. This book is essential reading for anyone in the livestock industry, including nutritionists, feed suppliers, researchers, consultants, animal science students, legislators and vets. Contents: Low protein diets for dairy cows Mineral requirements and responses of dairy cows Mineral supply and health of dairy cows Pre-calving nutrition and health of cows and calves Dairy systems based on home-grown or by-products feeds Prediction of production responses to nutrition in dairy cows Global trends in feed and milk prices Carbon footprint of animal feeds Legislation affecting the animal feed industry Diet effects on environmental impact of broilers Peas and beans in pig diets Mucosal immunity in pigs Feeding the pig for gut health Pig health and production efficiency Soya products for non-ruminants
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Permanent Location Current Location Date acquired Total Checkouts Full call number Barcode Date last seen Date checked out Copy number Price effective from Koha item type
Not Withdrawn Not Lost Dewey Decimal Classification Not Damaged Available for Loans CAFRE Greenmount Library CAFRE Greenmount Library 14/09/2020 2 636.0852 GAR 202701 13/12/2023 30/11/2023 1 02/11/2021 Book - Standard loan

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