Introduction to human nutrition (Record no. 123937)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01081cam a2200337 4500 |
| 001 - CONTROL NUMBER | |
| control field | u147100 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | SIRSI |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 000000n2020 000 0 eng u |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781119476979 |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX354 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Vorster, Hester H. |
| Relator term | editor |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Hill, Thomas R. |
| Relator term | editor |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Lanham-New, Susan A. |
| Relator term | editor |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Gallagher, Alison M. |
| Relator term | editor |
| 245 1# - TITLE STATEMENT | |
| Title | Introduction to human nutrition |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 3rd ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | Chichester: |
| Name of publisher, distributor, etc | Wiley-Blackwell, |
| Date of publication, distribution, etc | 2020 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 471p. |
| 440 ## - SERIES STATEMENT/ADDED ENTRY--TITLE | |
| Title | Nutrition Society Textbook Series |
| 500 ## - GENERAL NOTE | |
| General note | |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Nutrition and dietics |
| 856 ## - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="https://www.vlebooks.com/vleweb/Product/Index/1650353">https://www.vlebooks.com/vleweb/Product/Index/1650353</a> |
| Public note | click here |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Nutritional information |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Nutritional value of foods |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Body composition |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Metabolism |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Dietary guidelines |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Vitamins |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food composition |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food safety |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Permanent Location | Current Location | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Date checked out | Copy number | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Not Withdrawn | Not Lost | Not Damaged | Available for Loans | CAFRE Loughry Library | CAFRE Loughry Library | 08/01/2020 | 7 | TX354 LAN | 193325 | 03/04/2023 | 20/03/2023 | 1 | 02/11/2021 | Book - Standard loan |