The science of chocolate (Record no. 122513)

MARC details
000 -LEADER
fixed length control field 01120cam a2200229 4500
001 - CONTROL NUMBER
control field u145343
003 - CONTROL NUMBER IDENTIFIER
control field SIRSI
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 000000n2019 000 0 eng u
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781788012355
050 ## - LIBRARY OF CONGRESS CALL NUMBER
Classification number TP640
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Beckett, Stephen T.
245 14 - TITLE STATEMENT
Title The science of chocolate
250 ## - EDITION STATEMENT
Edition statement 3rd ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Cambridge:
Name of publisher, distributor, etc Royal Society of Chemistry,
Date of publication, distribution, etc 2019
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Sweets and confectionery
856 ## - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="http://www.vlebooks.com/vleweb/product/openreader?id=NICivilSrv&isbn=9781788016636">http://www.vlebooks.com/vleweb/product/openreader?id=NICivilSrv&isbn=9781788016636</a>
Public note click here
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Chocolate products
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Confectionery
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Chocolate confectionery
520 ## - SUMMARY, ETC.
Summary, etc The History of Chocolate; Chocolate Ingredients; Cocoa Bean Processing; Liquid Chocolate Making; Controlling the Flow Properties of Liquid Chocolate; Crystallising the Fat in Chocolate; Manufacturing Chocolate Products; Analytical Techniques; Different Chocolate Products; Legislation, Shelf Life & Packaging; Nutrition & Health; Experiments with Chocolate & Chocolate Products
654 ## - SUBJECT ADDED ENTRY--FACETED TOPICAL TERM
Focus term Food processing, food research, food technology
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Permanent Location Current Location Date acquired Total Checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type Shelving location
Not Withdrawn Not Lost   Not Damaged Available for Loans CAFRE Loughry Library CAFRE Loughry Library 15/09/2020   TP640 BEC 193351 02/11/2021 2 02/11/2021 Book - Standard loan  
Not Withdrawn Not Lost Other/Generic Classification Scheme Not Damaged Available for Loans CAFRE Loughry Library CAFRE Loughry Library 22/05/2020   EBOOK 145343-2001 02/11/2021 1 02/11/2021 EBOOK ONLINE

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