The science of chocolate (Record no. 122513)
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000 -LEADER | |
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fixed length control field | 01120cam a2200229 4500 |
001 - CONTROL NUMBER | |
control field | u145343 |
003 - CONTROL NUMBER IDENTIFIER | |
control field | SIRSI |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 000000n2019 000 0 eng u |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9781788012355 |
050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
Classification number | TP640 |
100 ## - MAIN ENTRY--PERSONAL NAME | |
Personal name | Beckett, Stephen T. |
245 14 - TITLE STATEMENT | |
Title | The science of chocolate |
250 ## - EDITION STATEMENT | |
Edition statement | 3rd ed. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Place of publication, distribution, etc | Cambridge: |
Name of publisher, distributor, etc | Royal Society of Chemistry, |
Date of publication, distribution, etc | 2019 |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Sweets and confectionery |
856 ## - ELECTRONIC LOCATION AND ACCESS | |
Uniform Resource Identifier | <a href="http://www.vlebooks.com/vleweb/product/openreader?id=NICivilSrv&isbn=9781788016636">http://www.vlebooks.com/vleweb/product/openreader?id=NICivilSrv&isbn=9781788016636</a> |
Public note | click here |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Chocolate products |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Confectionery |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Chocolate confectionery |
520 ## - SUMMARY, ETC. | |
Summary, etc | The History of Chocolate; Chocolate Ingredients; Cocoa Bean Processing; Liquid Chocolate Making; Controlling the Flow Properties of Liquid Chocolate; Crystallising the Fat in Chocolate; Manufacturing Chocolate Products; Analytical Techniques; Different Chocolate Products; Legislation, Shelf Life & Packaging; Nutrition & Health; Experiments with Chocolate & Chocolate Products |
654 ## - SUBJECT ADDED ENTRY--FACETED TOPICAL TERM | |
Focus term | Food processing, food research, food technology |
Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Permanent Location | Current Location | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Copy number | Price effective from | Koha item type | Shelving location |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Not Withdrawn | Not Lost | Not Damaged | Available for Loans | CAFRE Loughry Library | CAFRE Loughry Library | 15/09/2020 | TP640 BEC | 193351 | 02/11/2021 | 2 | 02/11/2021 | Book - Standard loan | |||
Not Withdrawn | Not Lost | Other/Generic Classification Scheme | Not Damaged | Available for Loans | CAFRE Loughry Library | CAFRE Loughry Library | 22/05/2020 | EBOOK | 145343-2001 | 02/11/2021 | 1 | 02/11/2021 | EBOOK | ONLINE |