Technology of cheesemaking (Record no. 117029)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00846cam a2200277 4500 |
| 001 - CONTROL NUMBER | |
| control field | u129713 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | SIRSI |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 130724n2010 000 0 eng u |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781405182980 |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | SF271 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Law, Barry A. |
| Relator term | editor |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Tamime, A. Y. |
| Relator term | editor |
| 245 ## - TITLE STATEMENT | |
| Title | Technology of cheesemaking |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 2nd ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | Chichester: |
| Name of publisher, distributor, etc | Wiley-Blackwell/Society of Dairy Technology, |
| Date of publication, distribution, etc | 2010 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 482p. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Cheese |
| 856 ## - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="https://www.vlebooks.com/vleweb/Product/Index/24810">https://www.vlebooks.com/vleweb/Product/Index/24810</a> |
| Public note | click here |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Cheesemaking |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Cheeses |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Dairy starter cultures |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Rennet |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Cheese ripening |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Cheese biochemistry |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Cheese grading |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Permanent Location | Current Location | Date acquired | Total Checkouts | Total Renewals | Full call number | Barcode | Date last seen | Date checked out | Copy number | Price effective from | Koha item type | Shelving location |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Not Withdrawn | Not Lost | Not Damaged | Available for Loans | CAFRE Loughry Library | CAFRE Loughry Library | 24/07/2013 | 45 | 1 | SF271 LAW | 192313 | 08/12/2022 | 22/11/2022 | 1 | 02/11/2021 | Book - Standard loan | ||
| Not Withdrawn | Not Lost | Not Damaged | Available for Loans | CAFRE Loughry Library | CAFRE Loughry Library | 24/07/2013 | 50 | 1 | SF271 LAW | 192314 | 24/01/2022 | 10/11/2021 | 2 | 02/11/2021 | Book - Standard loan | ||
| Not Withdrawn | Not Lost | Not Damaged | Available for Loans | CAFRE Loughry Library | CAFRE Loughry Library | 09/09/2019 | EBOOK | 129713-2001 | 02/11/2021 | 1 | 02/11/2021 | EBOOK | ONLINE |