The science of meat quality (Record no. 117008)

MARC details
000 -LEADER
fixed length control field 00526cam a2200193 4500
001 - CONTROL NUMBER
control field u129682
003 - CONTROL NUMBER IDENTIFIER
control field SIRSI
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 130722n2013 000 0 eng u
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780813815435
050 ## - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX556.M4
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Kerth, Chris R.
Relator term editor
245 14 - TITLE STATEMENT
Title The science of meat quality
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Chichester:
Name of publisher, distributor, etc Wiley-Blackwell,
Date of publication, distribution, etc 2013
300 ## - PHYSICAL DESCRIPTION
Extent 293p.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Meat science
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Meat quality
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Meat processing
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Meat technology
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Permanent Location Current Location Date acquired Total Checkouts Total Renewals Full call number Barcode Date last seen Date checked out Copy number Price effective from Koha item type
Not Withdrawn Not Lost   Not Damaged Available for Loans CAFRE Loughry Library CAFRE Loughry Library 22/07/2013 38 2 TX556.M4 KER 192306 08/11/2023 25/10/2023 1 02/11/2021 Book - Standard loan

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