The science of meat quality (Record no. 117008)
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000 -LEADER | |
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fixed length control field | 00526cam a2200193 4500 |
001 - CONTROL NUMBER | |
control field | u129682 |
003 - CONTROL NUMBER IDENTIFIER | |
control field | SIRSI |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 130722n2013 000 0 eng u |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9780813815435 |
050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
Classification number | TX556.M4 |
100 1# - MAIN ENTRY--PERSONAL NAME | |
Personal name | Kerth, Chris R. |
Relator term | editor |
245 14 - TITLE STATEMENT | |
Title | The science of meat quality |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Place of publication, distribution, etc | Chichester: |
Name of publisher, distributor, etc | Wiley-Blackwell, |
Date of publication, distribution, etc | 2013 |
300 ## - PHYSICAL DESCRIPTION | |
Extent | 293p. |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Meat science |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Meat quality |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Meat processing |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Meat technology |
Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Permanent Location | Current Location | Date acquired | Total Checkouts | Total Renewals | Full call number | Barcode | Date last seen | Date checked out | Copy number | Price effective from | Koha item type |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Not Withdrawn | Not Lost | Not Damaged | Available for Loans | CAFRE Loughry Library | CAFRE Loughry Library | 22/07/2013 | 38 | 2 | TX556.M4 KER | 192306 | 08/11/2023 | 25/10/2023 | 1 | 02/11/2021 | Book - Standard loan |