The BRC global standard for food safety: (Record no. 110892)
[ view plain ]
| 000 -LEADER | |
|---|---|
| fixed length control field | 00829cam a2200265 4500 |
| 001 - CONTROL NUMBER | |
| control field | u121257 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | SIRSI |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 000000n2012 000 0 eng u |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780470670651 |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX531 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Kill, Ron |
| 245 14 - TITLE STATEMENT | |
| Title | The BRC global standard for food safety: |
| Remainder of title | a guide to a successful audit |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 2nd ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | Chichester: |
| Name of publisher, distributor, etc | Wiley-Blackwell, |
| Date of publication, distribution, etc | 2012 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 382p. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food safety |
| 856 ## - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="https://ebookcentral.proquest.com/lib/dfp/detail.action?docID=939631">https://ebookcentral.proquest.com/lib/dfp/detail.action?docID=939631</a> |
| Public note | click here |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Auditing |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Auditing standards |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food standards |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Quality management |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Traceability |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food hygiene |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food legislation |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Permanent Location | Current Location | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Date checked out | Copy number | Price effective from | Koha item type | Total Renewals | Shelving location |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Not Withdrawn | Not Lost | Not Damaged | Available for Loans | CAFRE Loughry Library | CAFRE Loughry Library | 05/10/2012 | 21 | TX531 KIL | 191806 | 14/09/2020 | 02/03/2020 | 1 | 02/11/2021 | Book - Standard loan | |||
| Not Withdrawn | Not Lost | Dewey Decimal Classification | Not Damaged | Available for Loans | CAFRE Loughry Library | CAFRE Loughry Library | 05/10/2012 | 19 | TX531 KIL | 191805 | 08/12/2022 | 25/07/2022 | 2 | 02/11/2021 | Book - Standard loan | 1 | |
| Not Withdrawn | Not Lost | Not Damaged | Available for Loans | CAFRE Loughry Library | CAFRE Loughry Library | 05/10/2012 | 24 | TX531 KIL | 191804 | 05/09/2022 | 05/09/2022 | 3 | 02/11/2021 | Book - Standard loan | 8 | ||
| Not Withdrawn | Not Lost | Not Damaged | Available for Loans | CAFRE Loughry Library | CAFRE Loughry Library | 05/10/2012 | TX531 KIL | 191807 | 02/11/2021 | 4 | 02/11/2021 | REFERENCE | Reference | ||||
| Not Withdrawn | Not Lost | Other/Generic Classification Scheme | Not Damaged | Available for Loans | CAFRE Loughry Library | CAFRE Loughry Library | 07/05/2014 | EBOOK | 121257-2001 | 02/11/2021 | 1 | 02/11/2021 | EBOOK | ONLINE |