Handbook of meat and meat processing (Record no. 110160)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00683cam a2200241 4500 |
| 001 - CONTROL NUMBER | |
| control field | u120194 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | SIRSI |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 120423n2012 000 0 eng u |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781439836835 |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX556.M4 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Hui, Y. H. |
| Relator term | editor |
| 245 1# - TITLE STATEMENT | |
| Title | Handbook of meat and meat processing |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 2nd ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | Boca Raton, FL: |
| Name of publisher, distributor, etc | CRC Press, |
| Date of publication, distribution, etc | 2012 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 982p. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Meat and livestock industry |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Meat processing |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Meat technology |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Processed meat |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Meat quality |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food hygiene |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Hazard analysis |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Permanent Location | Current Location | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Date checked out | Copy number | Price effective from | Koha item type | Total Renewals |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Not Withdrawn | Not Lost | Not Damaged | Available for Loans | CAFRE Loughry Library | CAFRE Loughry Library | 23/04/2012 | 43 | TX556.M4 HUI | 191642 | 10/08/2021 | 09/03/2020 | 1 | 02/11/2021 | Book - Standard loan | ||
| Not Withdrawn | Not Lost | Not Damaged | Available for Loans | CAFRE Loughry Library | CAFRE Loughry Library | 23/04/2012 | 46 | TX556.M4 HUI | 191641 | 02/05/2023 | 17/04/2023 | 2 | 02/11/2021 | Book - Standard loan | 1 | |
| Not Withdrawn | Not Lost | Not Damaged | Available for Loans | CAFRE Loughry Library | CAFRE Loughry Library | 10/10/2016 | 28 | TX556.M4 HUI | 210580 | 17/04/2023 | 30/03/2023 | 3 | 02/11/2021 | Book - Standard loan | 3 |