Statistical methods for food science: (Record no. 101221)

MARC details
000 -LEADER
fixed length control field 00570cam a2200193 4500
001 - CONTROL NUMBER
control field u104039
003 - CONTROL NUMBER IDENTIFIER
control field SIRSI
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 000000n2009 000 0 eng u
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781405167642
050 ## - LIBRARY OF CONGRESS CALL NUMBER
Classification number QA276
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Bower, John A.
245 1# - TITLE STATEMENT
Title Statistical methods for food science:
Remainder of title introductory procedures for the food practitioner
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Oxford:
Name of publisher, distributor, etc Wiley-Blackwell,
Date of publication, distribution, etc 2009
300 ## - PHYSICAL DESCRIPTION
Extent 307p.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Statistics
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food science
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Data analysis
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Sensory evaluation
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Permanent Location Current Location Date acquired Total Checkouts Full call number Barcode Date last seen Date checked out Copy number Price effective from Koha item type
Not Withdrawn Not Lost   Not Damaged Available for Loans CAFRE Loughry Library CAFRE Loughry Library 22/09/2009 11 QA276 BOW 191024 06/09/2017 26/06/2017 1 02/11/2021 Book - Standard loan

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