Dairy processing and quality assurance
Chandan, Ramesh C. Kilara, Arun Shah, Nagendra P.
Dairy processing and quality assurance - Iowa: Wiley-Blackwell, 2008 - 586p.
"Dairy Processing and Quality Assurance" gives a complete description of the processing and manufacturing stages of market milk and major dairy products from the receipt of raw materials to the packaging of the products, including quality assurance aspects. Coverage includes fluid milk products; cultured milk and yogurt; butter and spreads; cheese; evaporated and condensed milk; dry milks; whey and whey products; ice cream and frozen desserts; refrigerated desserts; nutrition and health; new product development strategies; packaging systems; nonthermal preservation technologies; safety and quality management systems; and, dairy laboratory analysis.
9780813827568
Milk
Dairy technology
Dairy products
Cheese production
Milk and milk processing
Ice cream
Yoghurt
Hazard analysis
Quality standards
SF259
Dairy processing and quality assurance - Iowa: Wiley-Blackwell, 2008 - 586p.
"Dairy Processing and Quality Assurance" gives a complete description of the processing and manufacturing stages of market milk and major dairy products from the receipt of raw materials to the packaging of the products, including quality assurance aspects. Coverage includes fluid milk products; cultured milk and yogurt; butter and spreads; cheese; evaporated and condensed milk; dry milks; whey and whey products; ice cream and frozen desserts; refrigerated desserts; nutrition and health; new product development strategies; packaging systems; nonthermal preservation technologies; safety and quality management systems; and, dairy laboratory analysis.
9780813827568
Milk
Dairy technology
Dairy products
Cheese production
Milk and milk processing
Ice cream
Yoghurt
Hazard analysis
Quality standards
SF259