Hygiene for management : a text for food safety courses
Sprenger, Richard A.
Hygiene for management : a text for food safety courses - 13th ed. - Doncaster: Highfield, 2007 - 415p
1904544797
Food safety
Food hygiene
Food poisoning
Food microbiology
Food-borne diseases
Food quality
Food preservation
Food standards
TX531
Hygiene for management : a text for food safety courses - 13th ed. - Doncaster: Highfield, 2007 - 415p
1904544797
Food safety
Food hygiene
Food poisoning
Food microbiology
Food-borne diseases
Food quality
Food preservation
Food standards
TX531