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Hobbs' food poisoning and food hygiene

McLaughlin, Jim Little, Christine

Hobbs' food poisoning and food hygiene - 7th ed. - London: Edward Arnold, 2007 - also available as an e-Book

ISBN: 9780340905302

Subjects--Topical Terms:
Food safety
Food poisoning
Food hygiene
Food-borne diseases
Food preservation
Food microbiology
Food premises

LC Class. No.: TX531

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