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Principles of microbiology for students of food technology

Parry, Thelma J. Pawsey, Rosa K.

Principles of microbiology for students of food technology - 2nd ed. - Cheltenham: Stanley Thornes, 1990

ISBN: 0748703209

Subjects--Topical Terms:
Food microbiology
Food poisoning
Food preservation
Microbial contamination
Food hygiene
Food pathogens
Food-borne diseases
Microbiological safety
Water for food industry

LC Class. No.: QR115

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