Food microbiology: an introduction
Montville, Thomas J. Matthews, Karl R.
Food microbiology: an introduction - Washington, D.C.: ASM Press, 2005
Basics of Food Microbiology; Gram-Negative & Gram-Positive Foodborne Pathogenic Bacteria; Microbes Important in Food; Control of Microorganisms in Food
1555813089
Food safety
Food microbiology
Food-borne diseases
Food preservation
Biological sciences, microbiology, ecology, natural history
QR115
Food microbiology: an introduction - Washington, D.C.: ASM Press, 2005
Basics of Food Microbiology; Gram-Negative & Gram-Positive Foodborne Pathogenic Bacteria; Microbes Important in Food; Control of Microorganisms in Food
1555813089
Food safety
Food microbiology
Food-borne diseases
Food preservation
Biological sciences, microbiology, ecology, natural history
QR115