The microbiological safety and quality of food
Lund, Barbara M. Baird-Parker, Tony C. Gould, G. W.
The microbiological safety and quality of food - Aspen Publishers Inc., 2000 - 2 volumes
Part 1 - Principles & application of food preservation techniques. The production of microbiologically safe and stable foods. Strategies for food preservation. Heat treatment. Irradiation. Chill storage. Freezing. Drying and reduction of water activi
0834213230
Food safety
Food quality
Food preservation
Heat treatment
Food irradiation
Freezing
Food chemistry
Food-borne diseases
Hazard analysis
Biological sciences, microbiology, ecology, natural history
QR115
The microbiological safety and quality of food - Aspen Publishers Inc., 2000 - 2 volumes
Part 1 - Principles & application of food preservation techniques. The production of microbiologically safe and stable foods. Strategies for food preservation. Heat treatment. Irradiation. Chill storage. Freezing. Drying and reduction of water activi
0834213230
Food safety
Food quality
Food preservation
Heat treatment
Food irradiation
Freezing
Food chemistry
Food-borne diseases
Hazard analysis
Biological sciences, microbiology, ecology, natural history
QR115