Normal view MARC view ISBD view

Minimal processing technologies in the food Industry

Ohlsson, Thomas Bengtsson, Nils

Minimal processing technologies in the food Industry - Cambridge: Woodhead, 2002

ISBN: 1855735474

Subjects--Topical Terms:
Food processing
Thermal processing of food
Food preservation
Hurdle technology
Food packaging
Modified atmosphere packaging of foods
Minimal processing of food

Subjects--Facted Index Terms:
Food processing, food research, food technology

LC Class. No.: TP370

Place hold
Print
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)