Adverse Reactions to Food: The Report of a British Nutrition Foundation Task Force

Buttriss, Judy

Adverse Reactions to Food: The Report of a British Nutrition Foundation Task Force - Blackwell Science, 2002

Definition of terms; the immune system; nutrition and the immune system; non-immunological food tolerance; sensitization in foetal life and infancy; common food allergies; common non-allergic food intolerances; coeliac disease; other miscellaneous co

0632055472


Food safety
Food allergy
Food intolerance
Food poisoning
Food-borne diseases


Food industry, food marketing, food consumption and expenditure
Food safety

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