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Auditing in the food industry: from safety and quality to environmental and other audits

Dillon, Mike

Auditing in the food industry: from safety and quality to environmental and other audits - Cambridge: Woodhead, 2001

ISBN: 1855734508

Subjects--Topical Terms:
Food safety
Auditing
Benchmarking
Quality assurance
Quality systems
TQM
Auditing standards

LC Class. No.: TX531

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