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Hot topics in food microbiology. Proceedings of a conference held on 6th - 7th September, 2001

Hot topics in food microbiology. Proceedings of a conference held on 6th - 7th September, 2001 - Campden and Chorleywood Food Research Association, 2001

Subjects--Topical Terms:
Food microbiology
Campylobacter
Salmonella
Listeria
Escherichia coli
Food poisoning
Food pathogens
Food preservation
Food standards

LC Class. No.: QR115

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