Crisis management in the food and drinks industry: a practical approach
Doeg, Colin
Crisis management in the food and drinks industry: a practical approach - Chapman & Hall, 1995 - Practical Approaches to Food Control and Food Quality, No. 2 .
0412571102
Food and drink industry
Crisis management
Food industry
Drinks industry
Crisis communications
Food hazard warning systems
Public health
Satellite communications
Food industry, food marketing, food consumption and expenditure
Business management, office management, management science accounting, auditing
HF5351
Crisis management in the food and drinks industry: a practical approach - Chapman & Hall, 1995 - Practical Approaches to Food Control and Food Quality, No. 2 .
0412571102
Food and drink industry
Crisis management
Food industry
Drinks industry
Crisis communications
Food hazard warning systems
Public health
Satellite communications
Food industry, food marketing, food consumption and expenditure
Business management, office management, management science accounting, auditing
HF5351