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Essentials of the microbiology of foods: a textbook for advanced studies

Mossel, David A. A. Corry, Janet E. L.

Essentials of the microbiology of foods: a textbook for advanced studies - John Wiley & Sons, 1995

ISBN: 0471930369

Subjects--Topical Terms:
Food microbiology
Fermented foods
Food hygiene
Food irradiation
Food pathogens
Food preservation
Food quality
Food-borne diseases
Food-borne viruses
Frozen foods
Microbiological safety

Subjects--Facted Index Terms:
Food processing, food research, food technology
Food safety

LC Class. No.: QR115

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