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Compendium of methods for the microbiological examination of foods

Vanderzant, Carl Splittstoesser, Don F.

Compendium of methods for the microbiological examination of foods - 3rd ed. - American Public Health Association, 1992

ISBN: 0875531733

Subjects--Topical Terms:
Food microbiology
Microbiological safety
Laboratory methods
Microorganisms
Food processing
Food contamination
Food pathogens
Food-borne diseases
Food quality
Food hygiene
Fermentation
Fermented foods

LC Class. No.: QR115

Dewey Class. No.: 664.00289

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