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Achieving sustainable production of pig meat. Volume 2: Animal breeding and nutrition

Wiseman, Julian

Achieving sustainable production of pig meat. Volume 2: Animal breeding and nutrition - Philadelphia: Burleigh Dodds Science Publishing, 2017 - xxii, 307p.

ISBN: 9781786760920

Subjects--Topical Terms:
Pigs and pig farming
Pig genetics
Pig reproduction
Animal nutrition

Dewey Class. No.: 636.4085

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